Spicy Savoy Slaw Recipe

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Nutrition

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Ingredients:

Serving

5 tbsp seasoned rice vinegar
1 tbsp sugar
1/2 tsp salt
1 to 2 tsp minced fresh serrano chile (including seeds)
1 tsp finely grated peeled fresh ginger
1 1/2 tsp asian sesame oil
1 1/2 lb savoy cabbage, thinly sliced (6 cups)
1/4 lb snow peas, trimmed and very thinly sliced lengthwise (1 cup)
1/4 red bell pepper , cut into thin matchsticks

Directions:

Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in chile, ginger, and sesame oil. Add remaining ingredients and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.38 Kcal (236 kJ)
Calories from fat	10.16 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Sodium	228.25mg	10%
Potassium	267.64mg	6%
Total Carbs	10.06g	3%
Sugars	4.23g	17%
Dietary Fiber	4.12g	16%
Protein	2.93g	6%
Vitamin C	45mg	75%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	36.21 Kcal (152 kJ)
Calories from fat	6.52 Kcal
		% Daily Value*
Total Fat	0.72g	2%
Sodium	146.59mg	10%
Potassium	171.89mg	6%
Total Carbs	6.46g	3%
Sugars	2.72g	17%
Dietary Fiber	2.65g	16%
Protein	1.88g	6%
Vitamin C	28.9mg	75%
Vitamin A	0.1mg	4%
Iron	1.3mg	12%
Calcium	25.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.