Directions:
- In a saucepan, combine white vinegar, water, sugar, black peppercorns, garlic cloves, and salt and bring to a boil. Remove from heat and let sit for 15 minutes. Meanwhile, combine radishes, green beans, and the zest of 1 lemon in a large bowl. Add the vinegar mixture and let sit 15 minutes. Serve the remaining pickles with the polenta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.44 Kcal (1492 kJ) | ||
| Calories from fat | 47.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 1% | |
| Sodium | 1890.44mg | 79% | |
| Potassium | 1640.22mg | 35% | |
| Total Carbs | 51.04g | 17% | |
| Sugars | 33.47g | 134% | |
| Dietary Fiber | 17.61g | 70% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 126.1mg | 210% | |
| Iron | 2.8mg | 16% | |
| Calcium | 254.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 26.19 Kcal (110 kJ) | ||
| Calories from fat | 3.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 8% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 1% | |
| Sodium | 138.89mg | 79% | |
| Potassium | 120.51mg | 35% | |
| Total Carbs | 3.75g | 17% | |
| Sugars | 2.46g | 134% | |
| Dietary Fiber | 1.29g | 70% | |
| Protein | 0.72g | 19% | |
| Vitamin C | 9.3mg | 210% | |
| Iron | 0.2mg | 16% | |
| Calcium | 18.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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