Pickled Radishes and Green Beans Recipe

Posted by
Rate It!
Pickled Radishes and Green Beans
Add your photo!



  1. In a saucepan, combine white vinegar, water, sugar, black peppercorns, garlic cloves, and salt and bring to a boil. Remove from heat and let sit for 15 minutes. Meanwhile, combine radishes, green beans, and the zest of 1 lemon in a large bowl. Add the vinegar mixture and let sit 15 minutes. Serve the remaining pickles with the polenta.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.44 Kcal (1492 kJ)
Calories from fat 47.55 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 4.24mg 1%
Sodium 1890.44mg 79%
Potassium 1640.22mg 35%
Total Carbs 51.04g 17%
Sugars 33.47g 134%
Dietary Fiber 17.61g 70%
Protein 9.74g 19%
Vitamin C 126.1mg 210%
Iron 2.8mg 16%
Calcium 254.8mg 25%
Amount Per 100 g
Calories 26.19 Kcal (110 kJ)
Calories from fat 3.49 Kcal
% Daily Value*
Total Fat 0.39g 8%
Cholesterol 0.31mg 1%
Sodium 138.89mg 79%
Potassium 120.51mg 35%
Total Carbs 3.75g 17%
Sugars 2.46g 134%
Dietary Fiber 1.29g 70%
Protein 0.72g 19%
Vitamin C 9.3mg 210%
Iron 0.2mg 16%
Calcium 18.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
  • 6

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top