Soba Noodle Salad with Cucumber and Mango Recipe

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Soba Noodle Salad with Cucumber and Mango
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Ingredients:

Directions:

  1. Warm vinegar, sugar, and salt in small saucepan over medium heat, stirring occasionally until sugar dissolves, about 1 minute. Stir in garlic and jalapeño. Cool. Mix in lime juice, sesame oil, and lime peel.
  2. Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Rinse under cold water; drain again. Transfer noodles to dish-towel-lined platter to drain. Transfer noodles to large bowl. Add dressing and toss to coat. (Can be prepared 6 hours ahead. Cover and refrigerate.)
  3. Add cucumber, mango, basil, and mint to noodles and toss gently. Arrange salad on platter. Sprinkle with chopped peanuts. Garnish with lime wedges. (Can be made 2 hours ahead. Cover and let stand at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.18 Kcal (1148 kJ)
Calories from fat 99.56 Kcal
% Daily Value*
Total Fat 11.06g 17%
Sodium 482.43mg 20%
Potassium 408.43mg 9%
Total Carbs 37.22g 12%
Sugars 9g 36%
Dietary Fiber 5.13g 21%
Protein 10.32g 21%
Vitamin C 25.4mg 42%
Vitamin A 1mg 33%
Iron 119.7mg 665%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 137.42 Kcal (575 kJ)
Calories from fat 49.9 Kcal
% Daily Value*
Total Fat 5.54g 17%
Sodium 241.79mg 20%
Potassium 204.71mg 9%
Total Carbs 18.65g 12%
Sugars 4.51g 36%
Dietary Fiber 2.57g 21%
Protein 5.17g 21%
Vitamin C 12.7mg 42%
Vitamin A 0.5mg 33%
Iron 60mg 665%
Calcium 41.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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