Radish & Scallion Salad Recipe

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Radish & Scallion Salad
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Ingredients
5
Count
Nutrition
40
Calories
Total time
10
Minutes
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Ingredients:

  • 6 -10 radishes , small, medium
  • 1 large bunch scallion
  • 2 -4 tbsp creme fraiche
  • 3 tsp sugar , to taste
  • 1 pinch salt

Directions:

  1. Rinse and dry the vegetables. Slice the scallions and place in a bowl. Add some salt and all of the sugar — this salad is supposed to taste sweet — mix gently.
  2. Cut the radishes in thin slices. Mix in the radish slices. Add the creme fraiche, one tablespoon at a time, until you get a mixture resembling a creamy potato salad in consistency.
  3. Serve immediately, as both the sugar and salt draw out liquid from the vegetables, making the salad soggy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.54 Kcal (166 kJ)
Calories from fat 26.97 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 3.33mg 1%
Sodium 30.27mg 1%
Potassium 11.56mg 0%
Total Carbs 2.6g 1%
Sugars 2.14g 9%
Dietary Fiber 0.12g 0%
Protein 0.52g 1%
Vitamin C 0.8mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 228.74 Kcal (958 kJ)
Calories from fat 156.03 Kcal
% Daily Value*
Total Fat 17.34g 5%
Cholesterol 19.26mg 1%
Sodium 175.12mg 1%
Potassium 66.85mg 0%
Total Carbs 15.02g 1%
Sugars 12.4g 9%
Dietary Fiber 0.71g 0%
Protein 3.03g 1%
Vitamin C 4.6mg 1%
Iron 0.2mg 0%
Calcium 62.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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