Pesto Chicken With Sun-Dried Tomatoes and Squash Recipe

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Pesto Chicken With Sun-Dried Tomatoes and Squash
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Ingredients:

Directions:

  1. In a large nonstick pan cook chicken in hot oil over medium heat for 4 to 5 minutes.
  2. Turn chicken and add zucchini.
  3. Cook for 4 minutes or until chicken is tender and no longer pink and squash is tender.
  4. Spread pesto over chicken and sprinkle with cheese and sun dried tomatoes. Let that just warm and serve onto plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.65 Kcal (1552 kJ)
Calories from fat 149.92 Kcal
% Daily Value*
Total Fat 16.66g 26%
Cholesterol 141.04mg 47%
Sodium 885.73mg 37%
Potassium 1318.63mg 28%
Total Carbs 5.21g 2%
Sugars 0.03g 0%
Dietary Fiber 1.6g 6%
Protein 53.01g 106%
Vitamin C 48.7mg 81%
Iron 1.4mg 8%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 98.95 Kcal (414 kJ)
Calories from fat 40.02 Kcal
% Daily Value*
Total Fat 4.45g 26%
Cholesterol 37.65mg 47%
Sodium 236.46mg 37%
Potassium 352.03mg 28%
Total Carbs 1.39g 2%
Sugars 0.01g 0%
Dietary Fiber 0.43g 6%
Protein 14.15g 106%
Vitamin C 13mg 81%
Iron 0.4mg 8%
Calcium 21mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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