Pesto Chicken With Sun-Dried Tomatoes and Squash

Prep Time: 15 Minutes

Cook Time: 12 Minutes

Ready In: 27 Minutes

Servings: 4

Simple recipe with only 6 ingredients. This is my own take on a recipe found in Better Homes and Gardens 5 ingredient cookbook.

Ingredients:

4 boneless chicken breast halves

1 tablespoon olive oil or 1 tablespoon corn oil

2 cups finely chopped zucchini or 2 cups and yellow squash

2 tablespoons basil pesto

2 tablespoons shredded parmesan cheese

4 tablespoons sun-dried tomatoes packed in oil

Directions:

1. In a large nonstick pan cook chicken in hot oil over medium heat for 4 to 5 minutes.
2. Turn chicken and add zucchini.
3. Cook for 4 minutes or until chicken is tender and no longer pink and squash is tender.
4. Spread pesto over chicken and sprinkle with cheese and sun dried tomatoes. Let that just warm and serve onto plates.

By RecipeOfHealth.com