Place each piece of chicken between 2 sheets of plastic wrap; flatten to 1/4 thickness, using a smooth meat mallet or rolling pin.
Place 1 slice of proscuitoo and 1 tablespoon pesto in center of each chicken piece.
Roll up crosswise, and secure with a wooden pick. Place in a pan, cover and chill overnight. Let stand at room temperature 30 minutes before grilling.
Combine olive oil, garlic, and pepper. Grill chicken over medium oals 15-20 minutes or until done, turning and brushing occasionally with olive oil mixture. Serve with Basil Cream. Garnish with fresh basil.
Chicken may be made ahead and reheated. Grill chicken until browned on all sides. Place in baking pan and cover tightly with foil. Heat on 250 degrees until cooked through, but no more than 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.84 Kcal (1050 kJ)
Calories from fat	200.88 Kcal
		% Daily Value*
Total Fat	22.32g	34%
Cholesterol	9.42mg	3%
Sodium	333.64mg	14%
Potassium	39.01mg	1%
Total Carbs	6.33g	2%
Sugars	0.45g	2%
Dietary Fiber	0.48g	2%
Protein	6.97g	14%
Vitamin C	0.5mg	1%
Vitamin A	0.4mg	15%
Iron	29.6mg	164%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	1062.74 Kcal (4449 kJ)
Calories from fat	851.06 Kcal
		% Daily Value*
Total Fat	94.56g	34%
Cholesterol	39.92mg	3%
Sodium	1413.5mg	14%
Potassium	165.27mg	1%
Total Carbs	26.81g	2%
Sugars	1.91g	2%
Dietary Fiber	2.02g	2%
Protein	29.55g	14%
Vitamin C	2.2mg	1%
Vitamin A	1.9mg	15%
Iron	125.4mg	164%
Calcium	321.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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