Rinse chicken; pat dry.
Arrange on foil.
Mix cumin, salt, paprika, and turmeric in bowl.
Sprinkle over both sides of chicken.
Let stand while preparing onions.
Heat oil in large skillet over medium-high heat.
Add all onions.
Sauté until pale golden, about 30 minutes.
Mix in honey.
Sauté until onions are deep brown, about 15 minutes.
Turn off heat.
Tilt skillet, pushing onions toward top and allowing oil to pool at bottom.
Using slotted spoon, spread onions evenly in large roasting pan.
Reserve skillet with oil.
Position rack in center of oven and preheat to 350°F Heat oil reserved in skillet over medium-high heat.
Working in batches, brown chicken, about 5 minutes per side.
Arrange chicken, skin side up, in single layer atop onions in roasting pan.
Remove skillet from heat.
Add 1/2 cup wine to hot skillet.
Let stand until bubbling stops.
Add remaining wine.
Place skillet over medium-high heat; boil until reduced to 2 cups, scraping up bits, about 9 minutes.
Tuck sage, shallots, garlic, and bay leaves among chicken quarters.
Sprinkle with pepper.
Spoon wine mixture over.
Cover pan tightly with foil and bake chicken 30 minutes.
Uncover; sprinkle olives over chicken.
Baste with juices.
Return to oven, uncovered, and continue baking until chicken is tender, basting 2 more times, about 35 minutes.
Transfer chicken, vegetables, and olives to platter.
Serve with pan juices.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.78 Kcal (2478 kJ)
Calories from fat	323.46 Kcal
		% Daily Value*
Total Fat	35.94g	55%
Cholesterol	102.04mg	34%
Sodium	686.1mg	29%
Potassium	953.1mg	20%
Total Carbs	42.98g	14%
Sugars	20.95g	84%
Dietary Fiber	7.54g	30%
Protein	26.64g	53%
Vitamin C	26.5mg	44%
Iron	3.2mg	18%
Calcium	112.6mg	11%

Amount Per 100 g
Calories	136.2 Kcal (570 kJ)
Calories from fat	74.45 Kcal
		% Daily Value*
Total Fat	8.27g	55%
Cholesterol	23.48mg	34%
Sodium	157.91mg	29%
Potassium	219.36mg	20%
Total Carbs	9.89g	14%
Sugars	4.82g	84%
Dietary Fiber	1.73g	30%
Protein	6.13g	53%
Vitamin C	6.1mg	44%
Iron	0.7mg	18%
Calcium	25.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken with Olives, Caramelized Onions, and Sage

Chickens, each cut into quarters , backbones removed and 14 more..
Creamy Chicken Tarragon With Egg Noodles

Whole chicken, cut up, Salt , to taste and 11 more..
Seafood Medley Pasta

Olive oil, Sea scallops, Shrimp, peeled and deveined and 12 more..
Pollo En Salsa De Almendra ( Chicken in Almond Sauce)

Chicken, cut into large pieces, Flour, Salt and 11 more..
Celery and Potato Soup

Olive oil, Onion, Leeks or 1 bunch green onion and 8 more..
Jambalaya

Olive oil, Chopped onion, Chopped celery, Tomato paste and 9 more..
Cuban-Spiced Chicken Thighs with Chorizo and Rice

Fresh lime juice, Chopped fresh cilantro stems, Olive oil and 22 more..
Tandoori Chicken

Nonfat plain yogurt, White vinegar, Heavy cream and 10 more..
Cuban-spiced Chicken Thighs With Chorizo And Rice

Fresh lime juice, Chopped fresh cilantro stems, Olive oil and 22 more..
Falafel With Tahini and Cilantro Sauces

Cooked drained chickpeas, Chopped onion, Parsley and 29 more..
Basil Chicken in Coconut Curry Sauce

Boneless skinless chicken breast halves (about 1 lb.) and 19 more..
Dijon Mustard (From Sara Moulton)

Mustard powder (hot ), Water, very cold, Cider vinegar and 10 more..