Directions:
- In 2 quart saucepan, bring to a boil the UNDRAINED tomatoes, butter, pesto, artichoke hearts and water.
- Stir in stuffing mix and pine nuts.
- Cover, turn off heat, and let stand 5 minutes.
- Fluff with a fork.
- *For moister stuffing, add 1-2 Tbl. more water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.05 Kcal (553 kJ) | ||
| Calories from fat | 111.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 92.29mg | 4% | |
| Potassium | 43.83mg | 1% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 423.31 Kcal (1772 kJ) | ||
| Calories from fat | 357.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.77g | 19% | |
|---|---|---|---|
| Cholesterol | 48.89mg | 5% | |
| Sodium | 295.87mg | 4% | |
| Potassium | 140.5mg | 1% | |
| Total Carbs | 12.15g | 1% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 6.37g | 4% | |
| Vitamin C | 4.8mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 40.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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