Main
Recipes
Course
Side Dishes
Tomatoes Stuffed With Lamb and Pine Nuts Recipe

Tomatoes Stuffed With Lamb and Pine Nuts Recipe

Posted by

Rate It!

Tomatoes Stuffed With Lamb and Pine Nuts

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 tomatoes ( vine ripened with stalk still attached work best)
1 tbsp olive oil
1 garlic clove, finely sliced
1/2 onion, finely diced
200 g ground lamb
1 tbsp pine nuts
1 tbsp water
1 tbsp breadcrumbs

Directions:

Cut the tops off the tomatoes to form the lids, and set to one side. Carefully scoop out the seeds and jelly of the tomatoes with a teaspoon and set aside.
Heat up the oil in a smallish saucepan. Add the onion and cook until translucent. Add the garlic and cook a further minute.
Add the lamb mince and cook until lightly browned.
Add the pine-nuts, reserved tomato flesh and breadcrumbs. Cook a further minute or 2 until the mixture is well combined. Add some water to the mixture if it’s cooking too quickly.
Place the tomatoes in shallow baking dish. Spoon the lamb mixture into each tomato, ensuring that they're firmly stuffed.
Place the lids on top of the tomatoes and push down on top of the mixture.
Cover with foil and bake in a moderate oven for 20-30 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.34 Kcal (579 kJ)
Calories from fat	98.88 Kcal
		% Daily Value*
Total Fat	10.99g	17%
Cholesterol	24.33mg	8%
Sodium	26.95mg	1%
Potassium	195.75mg	4%
Total Carbs	3.27g	1%
Sugars	1.72g	7%
Dietary Fiber	0.69g	3%
Protein	6.45g	13%
Vitamin C	6.6mg	11%
Iron	0.8mg	4%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	148.74 Kcal (623 kJ)
Calories from fat	106.31 Kcal
		% Daily Value*
Total Fat	11.81g	17%
Cholesterol	26.16mg	8%
Sodium	28.98mg	1%
Potassium	210.47mg	4%
Total Carbs	3.52g	1%
Sugars	1.85g	7%
Dietary Fiber	0.74g	3%
Protein	6.93g	13%
Vitamin C	7.1mg	11%
Iron	0.8mg	4%
Calcium	14.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

A Pot of Lamb Chops

Breadcrumbs, Parmesan cheese, grated and 10 more..
Love Nests

Diced tomatoes with juice, Olive oil and 22 more..
Sun Dried Tomato Pesto

Chopped dried tomatoes, Olive oil, Garlic, Fresh basil and 2 more..
Sunny Provencal Tomato Soup

Onions, Ripe tomatoes, Olive oil, Garlic clove, peeled and 7 more..
Marinara Sauce

Tomatoes, Olive oil, Garlic, Onions and 5 more..
Summertime Risotto

Tomatoes, Olive oil, Minced garlic, Onion, diced and 9 more..
Ken's Famous Stuffed Tomatoes

Tomatoes, Olive oil, Garlic cloves, minced finely and 7 more..
Spaghetti Red

Fresh whole tomatoes, Olive oil, Garlic cloves, minced and 11 more..
Tomato and Pasta Soup

Olive oil, Garlic, crushed, Red onion, chopped fine and 6 more..
Basic Tomato Sauce

Olive oil, Garlic cloves, minced, Onion, diced and 8 more..
Papas de Caserio (Farm Hand Potatoes)

Olive oil, Garlic cloves, thinly sliced, Chopped onion and 6 more..
Arancini Sicilian Style (Sicilian Rice Balls)

Rice, Boiling water , salted, Chopped beef, Chicken livers and 14 more..
Quick Kale Saute

Head standard kale or 1 head italian toscano kale, rinsed... and 19 more..
Cannellini Beans and Italian Sausage

Johnsonville mild italian sausages and 15 more..
Garlic Parmesan Pasta

Pasta, Butter, Olive oil, Garlic clove, Chopped parsley and 5 more..