Directions:
- Butter 13x9x2-inch pan, set aside.
- Butter the sides of a heavy 2-quart saucepan in it melt the 1 cup butter and add the sugar, water, corn syrup.
- Cook over medium heat to 290 (soft crack stage) stiring frequently (mixture should boin gently over entire surface). Watch carefully after 280.
- Remove from heat. quickly stir in 1/2 cup coarsly chopped nuts.
- Turn onto a buttered 13x9x2-inch pan. wait for 2 to 3 minutes for toffee to firm, then sprinkle with chocolate pieces. let stand 1 to 2 minutes. When chocolate is softened, spread evenly over toffee; sprinkle with 1/2 cup finely chopped nuts.
- Chill untill chocolate is firm; breake into pieces.
- Makes about 1 1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.09 Kcal (2002 kJ) | ||
| Calories from fat | 342.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.01g | 58% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 188.57mg | 8% | |
| Potassium | 181.08mg | 4% | |
| Total Carbs | 35.5g | 12% | |
| Sugars | 25.92g | 104% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 526.93 Kcal (2206 kJ) | ||
| Calories from fat | 377.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.89g | 58% | |
|---|---|---|---|
| Cholesterol | 67.24mg | 20% | |
| Sodium | 207.83mg | 8% | |
| Potassium | 199.58mg | 4% | |
| Total Carbs | 39.13g | 12% | |
| Sugars | 28.57g | 104% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 4.38g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 12% | |
| Calcium | 48.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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