English Toffee Recipe

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English Toffee
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Ingredients
6
Count
Nutrition
240
Calories
Total time
45
Minutes
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Ingredients:

  • 1 lb butter
  • 2 1/2 cups sugar
  • 1 cup water
  • 1 cup finely chopped nuts

Directions:

  1. Butter a cookie sheet, grate hershey bar, chop nuts until fine.
  2. Cover cookie sheet with nuts, then grated chocolate and set aside.
  3. Combine butter, sugar, water, and syrup in heavy pan and bring to a boil.
  4. Cook to hard ball stage (280* F.).
  5. Pour on prepared cookie sheet and cover with remaining nuts and grated bar.
  6. Cool.
  7. Break into pieces when cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.49 Kcal (1007 kJ)
Calories from fat 177.05 Kcal
% Daily Value*
Total Fat 19.67g 30%
Cholesterol 41.04mg 14%
Sodium 9.39mg 0%
Potassium 39.87mg 1%
Total Carbs 16.98g 6%
Sugars 16.14g 65%
Dietary Fiber 0.27g 1%
Protein 1.1g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 398.73 Kcal (1669 kJ)
Calories from fat 293.56 Kcal
% Daily Value*
Total Fat 32.62g 30%
Cholesterol 68.05mg 14%
Sodium 15.57mg 0%
Potassium 66.11mg 1%
Total Carbs 28.15g 6%
Sugars 26.76g 65%
Dietary Fiber 0.44g 1%
Protein 1.83g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 6%
Iron 0.6mg 2%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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