Cheesy Chicken - Crock Pot Recipe

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Cheesy Chicken - Crock Pot
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Ingredients:

Directions:

  1. Spray crock pot with non stick spray.
  2. Pour stuffing into pot and lay chicken on top in a single layer.
  3. Put 1 slice of cheese on each chicken breast.
  4. Pour soup on top.
  5. Drizzle 1/2 cup warm water around the edges.
  6. Cook on low for 6-8 hours or in oven at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.81 Kcal (1603 kJ)
Calories from fat 138.11 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 165mg 55%
Sodium 953.35mg 40%
Potassium 702.46mg 15%
Total Carbs 7.28g 2%
Sugars 0.42g 2%
Dietary Fiber 0.14g 1%
Protein 55.61g 111%
Iron 0.2mg 1%
Calcium 236mg 24%
Amount Per 100 g
Calories 124.37 Kcal (521 kJ)
Calories from fat 44.87 Kcal
% Daily Value*
Total Fat 4.99g 24%
Cholesterol 53.61mg 55%
Sodium 309.73mg 40%
Potassium 228.22mg 15%
Total Carbs 2.37g 2%
Sugars 0.14g 2%
Dietary Fiber 0.05g 1%
Protein 18.07g 111%
Iron 0.1mg 1%
Calcium 76.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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