Pepper Grill Beef and Turkey Sandwich Recipe

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Pepper Grill Beef and Turkey Sandwich
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Ingredients:

Directions:

  1. Butter one side of 4 slices bread.
  2. Place 2 slices on grill, butter side down. Spread 2 T chipotle mayo on 2 slices of the bread.
  3. Place half the turkey and half the beef on the mayo. Break bacon strips in half and place on the beef.
  4. Put one slice cheese on the bacon, then place other slices of buttered bread, butter up, on top.
  5. Flip sandwiches and grill other side until golden and the cheese melts.
  6. Remove sandwiches, slice in half and serve with pickles and crispy home-style fried potatoes.
  7. This is a really good chipotle mayo: Chipotle Mayonnaise. We like it spicier so put in more chipotle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3330.94 Kcal (13946 kJ)
Calories from fat 1399.68 Kcal
% Daily Value*
Total Fat 155.52g 239%
Cholesterol 1356.58mg 452%
Sodium 7854.36mg 327%
Potassium 5734.08mg 122%
Total Carbs 37.84g 13%
Sugars 2.8g 11%
Dietary Fiber 5.04g 20%
Protein 439.42g 879%
Iron 33.2mg 184%
Calcium 643mg 64%
Amount Per 100 g
Calories 194.34 Kcal (814 kJ)
Calories from fat 81.66 Kcal
% Daily Value*
Total Fat 9.07g 239%
Cholesterol 79.15mg 452%
Sodium 458.25mg 327%
Potassium 334.54mg 122%
Total Carbs 2.21g 13%
Sugars 0.16g 11%
Dietary Fiber 0.29g 20%
Protein 25.64g 879%
Iron 1.9mg 184%
Calcium 37.5mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.8
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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