Pesto Italian Panini Recipe

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Pesto Italian Panini
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Ingredients:

Directions:

  1. Heat skillet over medium-high.
  2. Butter 1 side of each piece of bread.
  3. Grease heated skillet with butter or cooking spray.
  4. Place one piece of bread in skillet, buttered side down.
  5. Carefully spread pesto on this piece of bread using a spoon.
  6. Top with 1 slice of ham, 1 slice of turkey and 2 large pepperoni slices, then slice of mozzarella cheese.
  7. Finally, place 2nd piece of bread, butter side up, on sandwich.
  8. Brown lightly on both sides, eat immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.83 Kcal (2570 kJ)
Calories from fat 225.18 Kcal
% Daily Value*
Total Fat 25.02g 38%
Cholesterol 198mg 66%
Sodium 3358.4mg 140%
Potassium 952.36mg 20%
Total Carbs 34.03g 11%
Sugars 3.02g 12%
Dietary Fiber 5.48g 22%
Protein 66.28g 133%
Vitamin C 1.4mg 2%
Iron 5.6mg 31%
Calcium 528.7mg 53%
Amount Per 100 g
Calories 171.36 Kcal (717 kJ)
Calories from fat 62.86 Kcal
% Daily Value*
Total Fat 6.98g 38%
Cholesterol 55.28mg 66%
Sodium 937.58mg 140%
Potassium 265.87mg 20%
Total Carbs 9.5g 11%
Sugars 0.84g 12%
Dietary Fiber 1.53g 22%
Protein 18.5g 133%
Vitamin C 0.4mg 2%
Iron 1.6mg 31%
Calcium 147.6mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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