Slow Cooker Pierogie Casserole Recipe

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Slow Cooker Pierogie Casserole
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Ingredients:

Directions:

  1. Melt 3 tablespoons of butter in a large pot or Dutch oven over medium heat. Stir in the cabbage, onion, and garlic. Cook and stir until the cabbage is tender, about 20 minutes.
  2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut the bacon into bite-sized pieces; set aside.
  3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pierogies and return to a boil. Cook until the pierogies float to the top, about 5 minutes; drain.
  4. Place the remaining 3 tablespoons of butter into a slow cooker. Gently combine the pierogies, cabbage, and bacon; and place into the slow cooker. Cook on Low for 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.46 Kcal (1551 kJ)
Calories from fat 281.71 Kcal
% Daily Value*
Total Fat 31.3g 48%
Cholesterol 60.31mg 20%
Sodium 423.77mg 18%
Potassium 327.82mg 7%
Total Carbs 8.61g 3%
Sugars 5.21g 21%
Dietary Fiber 3.93g 16%
Protein 9.63g 19%
Vitamin C 43.1mg 72%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 177.45 Kcal (743 kJ)
Calories from fat 134.94 Kcal
% Daily Value*
Total Fat 14.99g 48%
Cholesterol 28.89mg 20%
Sodium 202.99mg 18%
Potassium 157.03mg 7%
Total Carbs 4.13g 3%
Sugars 2.5g 21%
Dietary Fiber 1.88g 16%
Protein 4.61g 19%
Vitamin C 20.6mg 72%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 27mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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