Best Monte Cristo Sandwich Recipe

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Best Monte Cristo Sandwich
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Ingredients:

Directions:

  1. Assemble four sandwiches using bread, meats, and cheeses. Set aside. In medium mixing bowl (I use a square casserole dish), combine egg, water, milk, salt, sugar, flour, baking powder & mustard. Beat well. Heat about 1 of oil in deep skillet (I use a large iron skillet). Dip your sandwiches into the coating mixture, I like to get them well soaked. They will be drippy - try to drain off a bit, carefully slide into the hot oil. Repeat with remaining sandwiches. When nicely browned, gently flip over & brown other side. Remove to paper towels. Sprinkle with powdered sugar. Let cool a few minutes before cutting so the cheese doesn't ooze out. Cut each sandwich into four fingers for easy dipping. Serve with syrup or jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1221.53 Kcal (5114 kJ)
Calories from fat 401.6 Kcal
% Daily Value*
Total Fat 44.62g 69%
Cholesterol 460.14mg 153%
Sodium 7345.08mg 306%
Potassium 2156.18mg 46%
Total Carbs 76.1g 25%
Sugars 9.15g 37%
Dietary Fiber 7.91g 32%
Protein 135.01g 270%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 10.3mg 57%
Calcium 1008.5mg 101%
Amount Per 100 g
Calories 155.65 Kcal (652 kJ)
Calories from fat 51.17 Kcal
% Daily Value*
Total Fat 5.69g 69%
Cholesterol 58.63mg 153%
Sodium 935.9mg 306%
Potassium 274.74mg 46%
Total Carbs 9.7g 25%
Sugars 1.17g 37%
Dietary Fiber 1.01g 32%
Protein 17.2g 270%
Iron 1.3mg 57%
Calcium 128.5mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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