Directions:
- In a medium bowl, beat eggs, milk, and vanilla until blended.
- Melt butter in a large skillet over medium high heat.
- Place corn flake crumbs in a shallow dish or bowl.
- Dip each bread slice into egg mixture and then dip into corn flake crumbs.
- Cook in buttered skillet until both sides are golden brown.
- Cut French Toast into diagonals and serve with your favorite syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.95 Kcal (2759 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 1202.22mg | 50% | |
| Potassium | 404.55mg | 9% | |
| Total Carbs | 129.7g | 43% | |
| Sugars | 16.95g | 68% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 20.58g | 41% | |
| Iron | 3.2mg | 18% | |
| Calcium | 544.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 206.02 Kcal (863 kJ) | ||
| Calories from fat | 9.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 5% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 28% | |
| Sodium | 375.87mg | 50% | |
| Potassium | 126.48mg | 9% | |
| Total Carbs | 40.55g | 43% | |
| Sugars | 5.3g | 68% | |
| Dietary Fiber | 2.81g | 36% | |
| Protein | 6.43g | 41% | |
| Iron | 1mg | 18% | |
| Calcium | 170.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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