French Dip Panini Recipe

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Ingredients:

Serving

4 tbsp butter, softened
1 shallot, finely chopped
1 tbsp cornstarch
2 cups beef broth
1 lb sliced roast beef
1 baguette , split lengthwise and sliced crosswise into 4 sections
4 oz sliced monterey jack pepper cheese

Directions:

In a medium saucepan, melt 2 tablespoons butter over medium heat. Add the shallot and cook, stirring, until translucent, 1 to 2 minutes. Add the cornstarch and cook for 1 minute. Whisk in the beef broth.
Add the roast beef to the sauce and warm over low heat.
Preheat a nonstick grill pan over medium heat. Spread the remaining 2 tablespoons butter on the split sides of the baguette sections. Using tongs, top half the sections with the warm roast beef, reserving the sauce. Top with the cheese and the remaining baguette sections. Place the 4 panini on the hot pan. Weigh down with a heavy skillet and cook for 2 minutes, then flip the panini and cook for 2 minutes longer.
Remove the panini from the heat and divide the sauce among 4 small bowls for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.64 Kcal (2096 kJ)
Calories from fat	265.95 Kcal
		% Daily Value*
Total Fat	29.55g	45%
Cholesterol	149.86mg	50%
Sodium	844.03mg	35%
Potassium	580.25mg	12%
Total Carbs	16.46g	5%
Sugars	2.77g	11%
Dietary Fiber	1.32g	5%
Protein	41.08g	82%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	217.2mg	22%

Amount Per 100 g
Calories	155.64 Kcal (652 kJ)
Calories from fat	82.67 Kcal
		% Daily Value*
Total Fat	9.19g	45%
Cholesterol	46.59mg	50%
Sodium	262.38mg	35%
Potassium	180.38mg	12%
Total Carbs	5.12g	5%
Sugars	0.86g	11%
Dietary Fiber	0.41g	5%
Protein	12.77g	82%
Vitamin C	1.5mg	8%
Iron	0.8mg	14%
Calcium	67.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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