Grilled Peanut Butter and Bacon Sandwich Recipe

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Grilled Peanut Butter and Bacon Sandwich
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Ingredients:

Directions:

  1. Get together your equipment: skillet, metal spatula, saucepan lid (a Revereware saucepan lid is what we've always used, as it's the perfect size).
  2. Evenly spread a teaspoon of butter on each side of both pieces of bread.
  3. Spread 2 teaspoons of peanut butter on one side of each piece of bread.
  4. Place the cooked bacon on one of the pieces of bread, then cover it with the other slice so that the bacon is sandwiched by the peanut butter.
  5. Heat up a skillet over medium temperature, and when it is hot place the sandwich in; push the bread down a little with a metal spatula, then cover the whole thing up with the saucepan lid (the idea is to heat the air underneath the lid and warm the peanut butter up as you're also browning the bread).
  6. Uncover every minute and check the cooking bread color- you want it golden, not burnt.
  7. When it's to the color you like, carefully flip the sandwich over, press down on it with the spatula to squish the bread, peanut butter, and bacon together, and re-cover with the saucepan.
  8. After about 3-5 minutes of slow cooking, you'll have a wonderfully golden, melty, gooey grilled peanut butter and bacon sandwich!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.54 Kcal (1987 kJ)
Calories from fat 244.55 Kcal
% Daily Value*
Total Fat 27.17g 42%
Sodium 341.19mg 14%
Potassium 409.87mg 9%
Total Carbs 45.46g 15%
Sugars 6.21g 25%
Dietary Fiber 8.85g 35%
Protein 17.38g 35%
Iron 3.8mg 21%
Calcium 404.6mg 40%
Amount Per 100 g
Calories 400.93 Kcal (1679 kJ)
Calories from fat 206.62 Kcal
% Daily Value*
Total Fat 22.96g 42%
Sodium 288.27mg 14%
Potassium 346.3mg 9%
Total Carbs 38.41g 15%
Sugars 5.25g 25%
Dietary Fiber 7.47g 35%
Protein 14.68g 35%
Iron 3.3mg 21%
Calcium 341.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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