Beef Taco Melt Sandwich Pockets Recipe

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Beef Taco Melt Sandwich Pockets
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  • 1/2 cup chunky salsa
  • 1 (1 1/4 oz) package taco seasoning mix
  • 1 (16 oz) cylinder large refrigerated biscuits (8 biscuits)


  1. Brown beef and drain off any fat.
  2. Add salsa,taco seasoning and 1/2 cup water; simmer until thickened.
  3. With a rolling pin, roll out each biscuit into a 6-inch wide circle.
  4. Divide the beef mixture evenly among the biscuits; place filling on half the biscuit, leaving a 1/2-inch margin at the edge.
  5. Sprinkle 1 Tbs cheese over filling on each biscuit.
  6. Fold other half of biscuit over the filling; press the edges together and crimp with a fork to seal.
  7. Bake at 375F 10-12 minutes until golden brown.
  8. Serve hot. If desired serve with sour cream and additional salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.75 Kcal (648 kJ)
Calories from fat 94.83 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 41.8mg 14%
Sodium 176.88mg 7%
Potassium 178.03mg 4%
Total Carbs 3.32g 1%
Sugars 0.53g 2%
Dietary Fiber 0.51g 2%
Protein 12.79g 26%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 188.68 Kcal (790 kJ)
Calories from fat 115.61 Kcal
% Daily Value*
Total Fat 12.85g 16%
Cholesterol 50.96mg 14%
Sodium 215.66mg 7%
Potassium 217.06mg 4%
Total Carbs 4.05g 1%
Sugars 0.65g 2%
Dietary Fiber 0.62g 2%
Protein 15.6g 26%
Vitamin A 0.2mg 4%
Iron 1.6mg 7%
Calcium 68.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free

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