Directions:
- Crack and Mix egg in a bowl.
- Add the milk, cinnamon and the extract in bowl.
- Mix together.
- Heat a skilliet with the butter, on medium heat.
- Dip BOTH sides of the bread in the egg mixture.
- Then fry each side for 4 minutes.
- Repeat the the second bread.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.2 Kcal (1089 kJ) | ||
| Calories from fat | 84.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 175.07mg | 58% | |
| Sodium | 356.72mg | 15% | |
| Potassium | 237.24mg | 5% | |
| Total Carbs | 29.47g | 10% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 13.82g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 496.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 153.62 Kcal (643 kJ) | ||
| Calories from fat | 49.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 14% | |
|---|---|---|---|
| Cholesterol | 103.36mg | 58% | |
| Sodium | 210.61mg | 15% | |
| Potassium | 140.06mg | 5% | |
| Total Carbs | 17.4g | 10% | |
| Sugars | 3.64g | 25% | |
| Dietary Fiber | 3.38g | 23% | |
| Protein | 8.16g | 28% | |
| Iron | 2.2mg | 21% | |
| Calcium | 293.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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