Penne With Sausage, Mushrooms and Red Wine Recipe

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Penne With Sausage, Mushrooms and Red Wine
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  1. Remove casing from sausage and crumble it. Cook in a medium skillet until browned and no trace of pink remains, 6-7 minutes. Transfer to plate lined with paper towels to drain.
  2. Cook penne as directed.
  3. Wipe skillet clean, return to medium heat and add oil. Saute the onions and garlic until the onions are translucent, about 5 minutes. Add the mushrooms, herbs if desired, salt and pepper and cook, stirring occasionally, until the mushrooms are lightly brown. Add the wine and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, until reduced by a little more than half, about 10 minutes.
  4. Add tomatoes and some of their juice or the pasta sauce and simmer for 8-10 minutes. Add the reserved sausage and heat through. Taste and adjust seasoning accordingly.
  5. Drain the pasta and, if desired, return it to the pot, add the sauce and return to low heat for 2-3 minutes. Pass the cheese on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.7 Kcal (1958 kJ)
Calories from fat 291.26 Kcal
% Daily Value*
Total Fat 32.36g 50%
Cholesterol 43.09mg 14%
Sodium 516.68mg 22%
Potassium 650.16mg 14%
Total Carbs 18.5g 6%
Sugars 6.73g 27%
Dietary Fiber 5.14g 21%
Protein 13.06g 26%
Vitamin C 21mg 35%
Iron 0.7mg 4%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 123.65 Kcal (518 kJ)
Calories from fat 77 Kcal
% Daily Value*
Total Fat 8.56g 50%
Cholesterol 11.39mg 14%
Sodium 136.6mg 22%
Potassium 171.88mg 14%
Total Carbs 4.89g 6%
Sugars 1.78g 27%
Dietary Fiber 1.36g 21%
Protein 3.45g 26%
Vitamin C 5.6mg 35%
Iron 0.2mg 4%
Calcium 10.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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