Penne With Sausage, Mushrooms and Red Wine Recipe

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Penne With Sausage, Mushrooms and Red Wine

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Ingredients:

Serving

12 oz italian sausage
1 lb dry penne pasta
4 tbsp olive oil
1 1/2 cups of chopped yellow onions
3 garlic cloves
1 1/2 cups chopped portabella mushrooms
1 1/2 tsp minced fresh rosemary
2 tsp finely chopped fresh thyme
1/4 tsp kosher salt
1/2 tsp fresh ground black pepper
1 1/2 cups red wine , preferably syrah
28 oz diced tomatoes or 25 oz pasta sauce
grated parmesan cheese , asiago

Directions:

Remove casing from sausage and crumble it. Cook in a medium skillet until browned and no trace of pink remains, 6-7 minutes. Transfer to plate lined with paper towels to drain.
Cook penne as directed.
Wipe skillet clean, return to medium heat and add oil. Saute the onions and garlic until the onions are translucent, about 5 minutes. Add the mushrooms, herbs if desired, salt and pepper and cook, stirring occasionally, until the mushrooms are lightly brown. Add the wine and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, until reduced by a little more than half, about 10 minutes.
Add tomatoes and some of their juice or the pasta sauce and simmer for 8-10 minutes. Add the reserved sausage and heat through. Taste and adjust seasoning accordingly.
Drain the pasta and, if desired, return it to the pot, add the sauce and return to low heat for 2-3 minutes. Pass the cheese on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.7 Kcal (1958 kJ)
Calories from fat	291.26 Kcal
		% Daily Value*
Total Fat	32.36g	50%
Cholesterol	43.09mg	14%
Sodium	516.68mg	22%
Potassium	650.16mg	14%
Total Carbs	18.5g	6%
Sugars	6.73g	27%
Dietary Fiber	5.14g	21%
Protein	13.06g	26%
Vitamin C	21mg	35%
Iron	0.7mg	4%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	123.65 Kcal (518 kJ)
Calories from fat	77 Kcal
		% Daily Value*
Total Fat	8.56g	50%
Cholesterol	11.39mg	14%
Sodium	136.6mg	22%
Potassium	171.88mg	14%
Total Carbs	4.89g	6%
Sugars	1.78g	27%
Dietary Fiber	1.36g	21%
Protein	3.45g	26%
Vitamin C	5.6mg	35%
Iron	0.2mg	4%
Calcium	10.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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