Eggplant (Aubergine) Parmesan Recipe

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Eggplant (Aubergine) Parmesan
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place bread crumbs on a shallow plate. Pour egg substitute onto another shallow plate. Place a wire rack on top of a cookie sheet.
  3. Take a round of eggplant, dip it into the egg substitute until fully covered, and then drag through the bread crumbs until completely coated; transfer to a wire rack.
  4. Repeat for each round of eggplant and then bake in oven for 15 minutes.
  5. While eggplant is baking, heat olive oil in a 5-quart nonstick saucepan over medium-high heat.
  6. Add onion and garlic and sauté until soft, about 1 1/2 minutes.
  7. Add the chili flakes and stir to incorporate. Add the crushed tomatoes and tomato paste and stir to blend completely. Bring to a simmer and simmer for 5 minutes. Season with salt and pepper, stir in the basil, and remove from heat.
  8. Remove eggplant from oven and leave oven at 350 degrees F.
  9. Line the bottom of a medium-sized casserole dish (about 13 by 11 inches) with the eggplant rounds.
  10. Pour the tomato sauce over the eggplant and top with the cheeses.
  11. Bake for 30 minutes until cheese is soft and bubbly.
  12. Remove from oven and let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.29 Kcal (1362 kJ)
Calories from fat 138.04 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 145.35mg 48%
Sodium 815.3mg 34%
Potassium 449.6mg 10%
Total Carbs 20.28g 7%
Sugars 9.39g 38%
Dietary Fiber 3.32g 13%
Protein 25.8g 52%
Vitamin C 4.9mg 8%
Iron 1.3mg 7%
Calcium 498.7mg 50%
Amount Per 100 g
Calories 152.02 Kcal (636 kJ)
Calories from fat 64.51 Kcal
% Daily Value*
Total Fat 7.17g 24%
Cholesterol 67.93mg 48%
Sodium 381.02mg 34%
Potassium 210.11mg 10%
Total Carbs 9.48g 7%
Sugars 4.39g 38%
Dietary Fiber 1.55g 13%
Protein 12.06g 52%
Vitamin C 2.3mg 8%
Iron 0.6mg 7%
Calcium 233.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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