Skirt Steak With Mushrooms and Red Wine Sauce Recipe

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Skirt Steak With Mushrooms and Red Wine Sauce
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Ingredients:

Directions:

  1. Soak dried mushrooms in hot water 15 minutes. Drain mushrooms, reserving liquid. Rinse mushrooms thoroughly. Strain soaking liquid through coffee filter or paper towel.
  2. Meanwhile, let steaks warm at room temperature 10-15 minutes.
  3. Heat oil in heavy skillet over medium heat. Add steaks and saute, turning once, about 8 minutes for medium-rare. Remove to serving platter and cover loosely.
  4. Pour off all but thin layer of fat from skillet. Heat over medium heat. Add shallots and cook, stirring constantly, just until wilted, about 30 seconds. Stir in both dried and fresh mushrooms and sprinkle with salt and pepper. Cook, stirring constantly, until lightly browned, about 3 minutes. Pour in wine and mushroom-soaking liquid. Boil until liquid is reduced by half. Stir in cream and any meat juices on plates. Taste and adjust seasonings. Spoon sauce over steaks and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.65 Kcal (1451 kJ)
Calories from fat 227.76 Kcal
% Daily Value*
Total Fat 25.31g 39%
Cholesterol 85.09mg 28%
Sodium 451.66mg 19%
Potassium 425.34mg 9%
Total Carbs 4.79g 2%
Sugars 1.67g 7%
Dietary Fiber 0.67g 3%
Protein 21.4g 43%
Vitamin C 1.6mg 3%
Iron 2.4mg 13%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 158.11 Kcal (662 kJ)
Calories from fat 103.89 Kcal
% Daily Value*
Total Fat 11.54g 39%
Cholesterol 38.81mg 28%
Sodium 206.02mg 19%
Potassium 194.01mg 9%
Total Carbs 2.19g 2%
Sugars 0.76g 7%
Dietary Fiber 0.31g 3%
Protein 9.76g 43%
Vitamin C 0.7mg 3%
Iron 1.1mg 13%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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