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Heirloom Tomato and Herb Pappardelle Recipe

Heirloom Tomato and Herb Pappardelle Recipe

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Ingredients

Count

Nutrition

264

Calories

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Ingredients:

Serving

12 oz uncooked pappardelle ( wide ribbon pasta)
1/4 cup extra-virgin olive oil, divided
2 cups thinly sliced shallots (about 2 large)
4 garlic cloves, thinly sliced
1 tbsp chopped fresh oregano
2 tsp chopped fresh rosemary
2 tsp chopped fresh thyme
1 tsp kosher salt
1/2 tsp freshly ground black pepper
4 lb heirloom tomatoes, seeded and cut into 1/2-inch pieces
1/2 cup (2 oz) shaved pecorino cheese

Directions:

Cook pasta according to package directions, omitting salt and fat. Drain.
While pasta cooks, heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add shallots to pan; sauté 5 minutes, stirring occasionally. Add garlic; sauté 2 minutes. Reduce heat to medium. Add oregano and next 5 ingredients (through tomatoes); cook 2 minutes or until thoroughly heated. Arrange 1 cup pasta onto each of 6 plates. Top each serving with about 1 1/3 cups tomato mixture; drizzle with 1 teaspoon remaining oil. Divide cheese evenly among servings.
Wine note: The burst of fresh tomato flavor in this pasta dish calls for a super fresh, snappy wine. Pinot grigio fills the bill. Choose one from the Alpine region of northern Italy called the Alto Adige. The cool climate results in the best, impeccably fresh pinot grigios in Italy. My favorite producer: J. Hofstätter. The 2007 is about $22. —Karen MacNeil

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.39 Kcal (1107 kJ)
Calories from fat	98.74 Kcal
		% Daily Value*
Total Fat	10.97g	17%
Cholesterol	2.16mg	1%
Sodium	423.85mg	18%
Potassium	187.15mg	4%
Total Carbs	39.93g	13%
Sugars	10.09g	40%
Dietary Fiber	17.19g	69%
Protein	3.97g	8%
Vitamin C	5.1mg	9%
Iron	0.8mg	4%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	62.17 Kcal (260 kJ)
Calories from fat	23.22 Kcal
		% Daily Value*
Total Fat	2.58g	17%
Cholesterol	0.51mg	1%
Sodium	99.67mg	18%
Potassium	44.01mg	4%
Total Carbs	9.39g	13%
Sugars	2.37g	40%
Dietary Fiber	4.04g	69%
Protein	0.93g	8%
Vitamin C	1.2mg	9%
Iron	0.2mg	4%
Calcium	7.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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