Sweet Carrot Soup Recipe

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Sweet Carrot Soup
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Ingredients:

Directions:

  1. Heat 2 TBSP of the olive oil in medium saucepan over medium heat. Add onion; cook until tender (6-8 minutes). Add the garlic and ginger, and cook until fragrant (about 1 minute). Add carrots, thyme, salt and pepper, and enough water to cover, and bring the soup to a boil. Cover loosely and reduce heat to low.
  2. Simmer until vegetables are tender (about 30 minutes). Cool slightly. Discard thyme. Purée carrot mixture with an immersion blender until smooth (about 3 minutes). Stir in fresh juice, then reheat soup over a low flame to warm through. Just before serving, taste and adjust salt and pepper; stir in an additional 1-2 TBSP olive oil.
  3. Ladle into 4 bowls and garnish each with a dollop of yogurt, a sprinkle of cilantro, and sunflower seeds, if using. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1285.71 Kcal (5383 kJ)
Calories from fat 629.56 Kcal
% Daily Value*
Total Fat 69.95g 108%
Cholesterol 4.85mg 2%
Sodium 2752.64mg 115%
Potassium 4653.26mg 99%
Total Carbs 152.29g 51%
Sugars 69.97g 280%
Dietary Fiber 34.79g 139%
Protein 23.06g 46%
Vitamin C 101.2mg 169%
Vitamin A 13.8mg 460%
Iron 0.7mg 4%
Calcium 601.4mg 60%
Amount Per 100 g
Calories 78.18 Kcal (327 kJ)
Calories from fat 38.28 Kcal
% Daily Value*
Total Fat 4.25g 108%
Cholesterol 0.29mg 2%
Sodium 167.37mg 115%
Potassium 282.94mg 99%
Total Carbs 9.26g 51%
Sugars 4.25g 280%
Dietary Fiber 2.12g 139%
Protein 1.4g 46%
Vitamin C 6.2mg 169%
Vitamin A 0.8mg 460%
Calcium 36.6mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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