Crock Pot Beef With Mushroom and Red Wine Gravy Recipe

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Crock Pot Beef With Mushroom and Red Wine Gravy
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Ingredients:

Directions:

  1. Place beef, onions and mushrooms in a 4 quart or larger slow cooker.
  2. Add dry soup mix. Sprinkle with cornstarch and salt and pepper to taste.
  3. Pour wine over all. Cover and cook on low 10 to 12 hours or high 5 to 6 hours.
  4. Stir well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.92 Kcal (1779 kJ)
Calories from fat 204.08 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 105.44mg 35%
Sodium 449.06mg 19%
Potassium 422.1mg 9%
Total Carbs 8.99g 3%
Sugars 2.2g 9%
Dietary Fiber 0.84g 3%
Protein 32.23g 64%
Vitamin C 2.6mg 4%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 191.19 Kcal (800 kJ)
Calories from fat 91.82 Kcal
% Daily Value*
Total Fat 10.2g 35%
Cholesterol 47.44mg 35%
Sodium 202.06mg 19%
Potassium 189.93mg 9%
Total Carbs 4.05g 3%
Sugars 0.99g 9%
Dietary Fiber 0.38g 3%
Protein 14.5g 64%
Vitamin C 1.2mg 4%
Calcium 11.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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