Main
Recipes
Course
Main Dishes
beef main dishes
Roast Prime Rib of Beef With Horseradish Crust Recipe

Roast Prime Rib of Beef With Horseradish Crust Recipe

Posted by

Rate It!

Roast Prime Rib of Beef With Horseradish Crust

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (6 lb) bone in prime rib roast , about 6 lbs
5 garlic cloves, smashed
1/4 cup fresh horseradish, grated
2 sprigs rosemary
4 sprigs thyme
1/2 cup kosher salt
1/4 cup black pepper, fresh ground
1/2 cup extra virgin olive oil
1/2 cup dry white wine
1 tbsp all-purpose flour
2 cups beef broth

Directions:

Preheat the oven to 350 degrees F.
Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.).
In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste.
Massage the paste generously over the entire roast.
Put the pan in the oven and roast the beef until the internal temperature of the meat registers 125 degrees F on an instant-read thermometer (medium-rare), 1 1/2 to 2 hours.
Remove the beef to a carving board and let it rest for 20 minutes before carving.
Pour off some of the pan drippings and place pan on stovetop over medium-high heat.
Add the white wine and bring to a simmer, scraping the bits on the bottom of the pan.
Reduce the wine by half.
Whisk in the flour, then add the broth and continue to cook, whisking until sauce thickens into a gravy, about 10 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370 Kcal (1549 kJ)
Calories from fat	298.29 Kcal
		% Daily Value*
Total Fat	33.14g	51%
Cholesterol	40.82mg	14%
Sodium	1812.4mg	76%
Potassium	271.65mg	6%
Total Carbs	5.45g	2%
Sugars	0.8g	3%
Dietary Fiber	1.17g	5%
Protein	10.91g	22%
Vitamin C	2.5mg	4%
Iron	1.5mg	9%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	225.61 Kcal (945 kJ)
Calories from fat	181.89 Kcal
		% Daily Value*
Total Fat	20.21g	51%
Cholesterol	24.89mg	14%
Sodium	1105.15mg	76%
Potassium	165.65mg	6%
Total Carbs	3.33g	2%
Sugars	0.49g	3%
Dietary Fiber	0.71g	5%
Protein	6.65g	22%
Vitamin C	1.5mg	4%
Iron	0.9mg	9%
Calcium	19.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roast Prime Rib of Beef with Horseradish Crust (Tyler Florence)

Bone in prime rib beef roast , 3 ribs, about 6 lb and 24 more..
Heirloom Tomato and Herb Pappardelle

Uncooked pappardelle (wide ribbon pasta) and 10 more..
Penne With Sausage, Mushrooms and Red Wine

Italian sausage, Dry penne pasta, Olive oil and 10 more..
Roast Leg of Lamb with Fresh Mint Sauce

Red onion, peeled , halved lengthwise and sliced and 12 more..
Quick and Hearty Ground Beef Ragu

Extra virgin olive oil, Carrots, peeled and finely chopped and 13 more..
Roasted Garlic Heads and New Potatoes With Rosemary

Head garlic, New potatoes, washed and dried and 4 more..
Favorite Pesto

Garlic cloves, peeled, Fresh basil leaves and 5 more..
Pasta E Fagioli Al Forno

Penne rigate or 1 lb whole wheat penne and 17 more..