Directions:
- In a skillet, over medium heat, saute pancetta for 4 minutes (add olive oil if needed; bacon won't need any oil added).
- Add in onion and garlic, saute/stir approximately 5 more minutes or until veggies are tender and pancetta is crisp; set aside.
- In a lightly greased 2 1/2 quart baking dish, add beans, tomatoes, sage, salt, pepper and pancetta/onion mixture; stir to combine.
- Bake, uncovered, in a 350° oven for 35 minutes or until bubbly.
- Mix in the vinegar.
- Adjust seasoning to taste.
- Sprinkle with parsley and parmesan.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.43 Kcal (374 kJ) | ||
| Calories from fat | 61.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 4% | |
| Sodium | 401.12mg | 17% | |
| Potassium | 94.67mg | 2% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.04 Kcal (695 kJ) | ||
| Calories from fat | 114.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 11% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 4% | |
| Sodium | 744.72mg | 17% | |
| Potassium | 175.77mg | 2% | |
| Total Carbs | 6.94g | 1% | |
| Sugars | 1.2g | 3% | |
| Dietary Fiber | 1.88g | 4% | |
| Protein | 6.37g | 7% | |
| Vitamin C | 7.9mg | 7% | |
| Iron | 0.7mg | 2% | |
| Calcium | 53.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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