Penne Pasta With Sausage Recipe

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Penne Pasta With Sausage
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  1. Bring large pot of salted water to a boil over high heat. Cook pasta according to package directions.
  2. In a large deep skillet over medium-high heat, add olive oil. Add onion, garlic, Italian seasoning mix and red pepper flakes, if using. Sir frequently and cook until the onions are soft and fragrant, about 3 to 4 minutes. Add sausage and cook for 1 minute. Add can of crushed tomatoes, stirring all the ingredients together to combine. Season with kosher salt and freshly ground black pepper, to taste and let simmer for 10 minutes. Stir in heavy cream and mix well.
  3. Drain the pasta and add directly to the skillet with the sauce Toss the pasta to coat with the sauce. Transfer to a serving bowl or platter and garnish with basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.26 Kcal (2593 kJ)
Calories from fat 457.86 Kcal
% Daily Value*
Total Fat 50.87g 78%
Cholesterol 96.16mg 32%
Sodium 831.25mg 35%
Potassium 335.44mg 7%
Total Carbs 14.78g 5%
Sugars 2.51g 10%
Dietary Fiber 4.93g 20%
Protein 20.84g 42%
Vitamin C 4.5mg 8%
Iron 1.2mg 7%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 234.56 Kcal (982 kJ)
Calories from fat 173.43 Kcal
% Daily Value*
Total Fat 19.27g 78%
Cholesterol 36.42mg 32%
Sodium 314.86mg 35%
Potassium 127.06mg 7%
Total Carbs 5.6g 5%
Sugars 0.95g 10%
Dietary Fiber 1.87g 20%
Protein 7.89g 42%
Vitamin C 1.7mg 8%
Iron 0.4mg 7%
Calcium 12.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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