In a mixing bowl combine flour, ground pecans, sugar, baking powder and salt. In another bowl beat the eggs and vanilla slightly. Whisk the milk and butter into the egg mixture. Whisk the flour mixture into the egg mixture. Stir until combined yet still slightly lumpy. Pour 3/4 cup batter onto grids of a preheated, lightly greased waffle iron. Close lid quickly: do not open during baking. Bake according to the manufacturer's directions for the waffle iron, until golden brown and lightly crisp, about 5 to 5 1/2 minutes.
Serve hot waffles with Dried Fruit Compote, whipped cream, and if desired, maple syrup. Garnish with extra ground pecans.
Dried Fruit Compote:
Place the dried fruits in a large bowl and cover with 2 cups of boiling water. Let the fruit sit for about 1 hour, then drain. Place the fruit in a medium saucepan with the remaining ingredients, making sure the vanilla bean pod is scraped and the pod and seeds are added to the mixture. Bring to a boil, then reduce the heat and allow mixture to simmer gently for 50 minutes to 1 hour. The fruit should be tender but not falling apart. Add more sugar or orange juice, to taste, if needed. Remove and discard the cinnamon stick and vanilla bean pod.
Refrigerate the compote in its syrup overnight before serving. Serve the compote chilled, with hot Pecan Waffles.
Yield: about 6 cups

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1011.16 Kcal (4234 kJ)
Calories from fat	209.83 Kcal
		% Daily Value*
Total Fat	23.31g	36%
Cholesterol	100.64mg	34%
Sodium	1148.46mg	48%
Potassium	1909.32mg	41%
Total Carbs	253.86g	85%
Sugars	16.11g	64%
Dietary Fiber	3.24g	13%
Protein	13.21g	26%
Vitamin C	1285.5mg	2143%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	2726.4mg	273%

Amount Per 100 g
Calories	154.47 Kcal (647 kJ)
Calories from fat	32.06 Kcal
		% Daily Value*
Total Fat	3.56g	36%
Cholesterol	15.37mg	34%
Sodium	175.45mg	48%
Potassium	291.68mg	41%
Total Carbs	38.78g	85%
Sugars	2.46g	64%
Dietary Fiber	0.49g	13%
Protein	2.02g	26%
Vitamin C	196.4mg	2143%
Iron	0.3mg	10%
Calcium	416.5mg	273%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Buttermilk Oatmeal Waffles

All-purpose flour, Rolled oats, White sugar, Baking powder and 6 more..
Sweet Cornbread

All-purpose flour, Yellow cornmeal, Sugar, Baking powder and 5 more..
Orange-Nut Muffins

All-purpose flour, Granulated sugar, Baking soda and 10 more..
Peachy Cake

All-purpose flour, Cornmeal, Baking powder, Salt, Eggs and 5 more..
Mini Heart Cakes With Strawberries And Creme

All-purpose flour, Baking powder, Salt, Eggs and 9 more..
Corn Muffins

All-purpose flour, Cornmeal, Granulated sugar and 5 more..
Pumpkin Corn Muffins

All-purpose flour, Yellow cornmeal, Granulated sugar and 6 more..
Maple Pecan Muffins

White whole wheat flour (i use king arthur's brand) and 10 more..
Cake Batter Pancakes

Pancake, All-purpose flour and 13 more..
Bacon Potato Waffles

King arthur unbleached all-purpose flour, Sugar and 10 more..
Yorkshire Meatball Casserole

Onion (or 1/2 small ), Stalk celery and 19 more..
Brown Sugar Oatmeal Muffins

Oatmeal, Whole wheat flour, Flour, Baking powder, Salt and 5 more..
Mo's Fluffy Pancakes

Flour, Baking powder, Salt, Eggs, separated, Vanilla, Milk