Sweet Cornbread Recipe

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Sweet Cornbread
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Ingredients
9
Count
Nutrition
204
Calories
Total time
45
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 egg
  • 1 cup sour cream
  • 1/3 cup milk

Directions:

  1. In a bowl. combine the dry ingredients.
  2. In another bowl, combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
  3. Pour into a greased 8 square baking pan.
  4. Bake at 400F for 20-15 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.19 Kcal (855 kJ)
Calories from fat 81.8 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 40.87mg 14%
Sodium 164.84mg 7%
Potassium 242.53mg 5%
Total Carbs 27.14g 9%
Sugars 3.85g 15%
Dietary Fiber 1.39g 6%
Protein 4.46g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 261.94 Kcal (1097 kJ)
Calories from fat 104.93 Kcal
% Daily Value*
Total Fat 11.66g 14%
Cholesterol 52.42mg 14%
Sodium 211.45mg 7%
Potassium 311.12mg 5%
Total Carbs 34.81g 9%
Sugars 4.94g 15%
Dietary Fiber 1.78g 6%
Protein 5.73g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 131.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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