Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan. Combine the flour, cornmeal, baking powder and salt. Set aside.
- In a medium bowl, beat eggs and 1/3 cup brown sugar. Stir in the flour mixture, mixing just until combined. Gradually beat in the milk. Set aside.
- Pour batter into prepared pan. Arrange peach slices on top of batter. Drizzle with melted butter and sprinkle with 3 tablespoons brown sugar.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 5 minutes in the pan before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1536.56 Kcal (6433 kJ) | ||
| Calories from fat | 202.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 361.17mg | 120% | |
| Sodium | 543.64mg | 23% | |
| Potassium | 2876.86mg | 61% | |
| Total Carbs | 303.68g | 101% | |
| Sugars | 154.74g | 619% | |
| Dietary Fiber | 17.96g | 72% | |
| Protein | 39.35g | 79% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.6mg | 31% | |
| Calcium | 830.9mg | 83% | |
| Amount Per 100 g | |||
| Calories | 133.61 Kcal (559 kJ) | ||
| Calories from fat | 17.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 35% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 120% | |
| Sodium | 47.27mg | 23% | |
| Potassium | 250.15mg | 61% | |
| Total Carbs | 26.41g | 101% | |
| Sugars | 13.45g | 619% | |
| Dietary Fiber | 1.56g | 72% | |
| Protein | 3.42g | 79% | |
| Vitamin C | 3.7mg | 70% | |
| Iron | 0.5mg | 31% | |
| Calcium | 72.2mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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