Pecan Pie Filling Recipe

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Ingredients

Count

Nutrition

2324

Calories

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Ingredients:

Serving

1/2 cup firmly packed dark brown sugar
3/4 cup dark corn syrup
1/3 cup cornstarch
4 egg yolks
1 1/2 cups half-and-half
1/8 tsp salt
3 tbsp butter or margarine
1 tsp vanilla extract

Directions:

Whisk together first 6 ingredients in a heavy 3-quart saucepan until smooth. Bring mixture to a boil over medium heat, whisking constantly; boil 1 minute or until thickened. Remove from heat; whisk in butter and vanilla extract. Place a sheet of wax paper directly on surface of mixture to prevent a film from forming, and chill 4 hours.
Note: To chill filling quickly, pour filling into a bowl. Place bowl in a larger bowl filled with ice. Whisk constantly until cool (about 15 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2323.61 Kcal (9728 kJ)
Calories from fat	860.99 Kcal
		% Daily Value*
Total Fat	95.67g	147%
Cholesterol	880.62mg	294%
Sodium	1122.03mg	47%
Potassium	987.09mg	21%
Total Carbs	354.94g	118%
Sugars	299.13g	1197%
Dietary Fiber	0.42g	2%
Protein	34.2g	68%
Vitamin C	3.6mg	6%
Vitamin A	0.4mg	14%
Iron	4.6mg	26%
Calcium	627mg	63%

Amount Per 100 g
Calories	235.94 Kcal (988 kJ)
Calories from fat	87.43 Kcal
		% Daily Value*
Total Fat	9.71g	147%
Cholesterol	89.42mg	294%
Sodium	113.93mg	47%
Potassium	100.23mg	21%
Total Carbs	36.04g	118%
Sugars	30.37g	1197%
Dietary Fiber	0.04g	2%
Protein	3.47g	68%
Vitamin C	0.4mg	6%
Iron	0.5mg	26%
Calcium	63.7mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

54.4

Points
66

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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