Tarte Au Sucre (French-Canadian Sugar Pie) Recipe

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Tarte Au Sucre (French-Canadian Sugar Pie)
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 350°F.
  2. Whisk all ingredients until smooth and pour into shell.
  3. Bake about 25-30 minutes, until filling is set.
  4. Sugar Pie is best served slightly warm or at room temperature.
  5. Serve with Chantilly Cream.
  6. Variation: Add 1/2 cup chopped, toasted walnuts to the filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.84 Kcal (1561 kJ)
Calories from fat 127.49 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 56.68mg 19%
Sodium 139.86mg 6%
Potassium 268.7mg 6%
Total Carbs 58.47g 19%
Sugars 43.04g 172%
Dietary Fiber 0.38g 2%
Protein 4.8g 10%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 281.36 Kcal (1178 kJ)
Calories from fat 96.21 Kcal
% Daily Value*
Total Fat 10.69g 22%
Cholesterol 42.77mg 19%
Sodium 105.54mg 6%
Potassium 202.77mg 6%
Total Carbs 44.12g 19%
Sugars 32.48g 172%
Dietary Fiber 0.29g 2%
Protein 3.62g 10%
Vitamin C 0.8mg 2%
Iron 0.6mg 4%
Calcium 107.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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