Directions:
- Butter Cake:
- Preheat oven to 350°.
- Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
- Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
- Bake for 12-15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
- Pecan Pie Frosting:
- Whisk together first 6 ingredients in a heavy saucepan. Bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute or until thickened.
- Remove pan from heat; stir in butter and vanilla, whisking until butter melts. Place a sheet of plastic wrap directly on surface of mixture (to prevent a film from forming); chill about 3 hours or until thick. Makes 4 cups. Frost each cupcake.
- Piecrust Leaves:
- Unroll piecrust on a flat surface. Using a 1/2-inch cookie cutter, cut out leaves. Bake according to package directions. Makes about 48 leaves.
- Top each cupcake with toasted pecans and 1 piecrust leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.03 Kcal (1189 kJ) | ||
| Calories from fat | 142.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 63.69mg | 21% | |
| Sodium | 124.34mg | 5% | |
| Potassium | 131mg | 3% | |
| Total Carbs | 34.28g | 11% | |
| Sugars | 23.97g | 96% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 368.58 Kcal (1543 kJ) | ||
| Calories from fat | 184.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 24% | |
|---|---|---|---|
| Cholesterol | 82.65mg | 21% | |
| Sodium | 161.35mg | 5% | |
| Potassium | 169.99mg | 3% | |
| Total Carbs | 44.49g | 11% | |
| Sugars | 31.11g | 96% | |
| Dietary Fiber | 1.54g | 5% | |
| Protein | 4.7g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 65.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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