Brown-Sugar Pudding Recipe

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Brown-Sugar Pudding
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Ingredients:

Directions:

  1. Stir together half-and-half, brown sugar, and cornstarch in a 2- to 3-quart heavy saucepan and heat over moderate heat, stirring occasionally, until sugar is dissolved and mixture is heated through (do not let boil).
  2. Whisk together yolks and salt in a medium bowl until smooth, then add hot half-and-half mixture in a slow stream, whisking. Return mixture to saucepan and cook over moderate heat, whisking, until mixture just reaches a boil, then boil, whisking, 1 minute (mixture will thicken). Immediately pour through a fine-mesh sieve into a clean bowl and stir in butter and vanilla until butter is incorporated. Set bowl in a larger bowl of ice and cold water and chill, stirring frequently, until pudding is cool, about 10 minutes.
  3. Beat heavy cream with sour cream in a bowl with a whisk until mixture just holds stiff peaks.
  4. Divide pudding among 6 small bowls, then top each serving with a generous dollop of cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.07 Kcal (1294 kJ)
Calories from fat 162.16 Kcal
% Daily Value*
Total Fat 18.02g 28%
Cholesterol 113.99mg 38%
Sodium 172.47mg 7%
Potassium 193.44mg 4%
Total Carbs 33.79g 11%
Sugars 26.72g 107%
Dietary Fiber 0.03g 0%
Protein 5.19g 10%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 137.6mg 14%
Amount Per 100 g
Calories 205.98 Kcal (862 kJ)
Calories from fat 108.07 Kcal
% Daily Value*
Total Fat 12.01g 28%
Cholesterol 75.97mg 38%
Sodium 114.94mg 7%
Potassium 128.92mg 4%
Total Carbs 22.52g 11%
Sugars 17.81g 107%
Dietary Fiber 0.02g 0%
Protein 3.46g 10%
Vitamin C 0.7mg 2%
Iron 0.4mg 3%
Calcium 91.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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