Bourbon-Pecan Tart with Chocolate Drizzle Recipe

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Bourbon-Pecan Tart with Chocolate Drizzle
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 10 ingredients, stirring well with a whisk. Stir in pecans. Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. Trim excess crust using a sharp knife. Spoon sugar mixture into prepared crust. Bake at 350° for 45 minutes or until center is set. Cool completely on a wire rack.
  3. Place chocolate in a microwave-safe bowl; microwave at HIGH 1 minute. Stir until smooth. Drizzle chocolate over tart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.5 Kcal (1141 kJ)
Calories from fat 108.22 Kcal
% Daily Value*
Total Fat 12.02g 18%
Cholesterol 33.74mg 11%
Sodium 110.66mg 5%
Potassium 159.53mg 3%
Total Carbs 41.29g 14%
Sugars 37.51g 150%
Dietary Fiber 1.27g 5%
Protein 3g 6%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 363.78 Kcal (1523 kJ)
Calories from fat 144.47 Kcal
% Daily Value*
Total Fat 16.05g 18%
Cholesterol 45.05mg 11%
Sodium 147.73mg 5%
Potassium 212.97mg 3%
Total Carbs 55.12g 14%
Sugars 50.07g 150%
Dietary Fiber 1.7g 5%
Protein 4g 6%
Vitamin C 0.2mg 0%
Iron 1.3mg 5%
Calcium 55.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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