Directions:
- Place milk in medium sauce pan and begin to heat.
- Mix together dry ingrediants; gradually whisk into milk and bring to a gentle boil.
- Stir butter and vanilla; simmer and stir constantly for 20-30 minutes. There may be some small lumps, but they are tasty lumps!
- Pour immediately into individual serving bowls and enjoy while still warm.
- Pour left overs into an ice cube tray or popsicle molds for a frozen treat later on.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.05 Kcal (745 kJ) | ||
| Calories from fat | 37.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 136.24mg | 6% | |
| Potassium | 231.51mg | 5% | |
| Total Carbs | 30.27g | 10% | |
| Sugars | 23.81g | 95% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.93g | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 123.06 Kcal (515 kJ) | ||
| Calories from fat | 25.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 6% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 4% | |
| Sodium | 94.16mg | 6% | |
| Potassium | 160.01mg | 5% | |
| Total Carbs | 20.92g | 10% | |
| Sugars | 16.46g | 95% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.72g | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 102.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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