Southern Pecan Pie Filling Recipe

Posted by
Rate It!
Southern Pecan Pie Filling
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients and cook in double boiler for 45 minutes, stirring every 10 minutes for the first 20 minutes, then stirring every 3-5 minutes,or until thickened.
  2. While mixture cools, prepare topping.
  3. For Topping: Beat egg whites until stiff.
  4. Add brown sugar and mix well.
  5. Stir in pecans.
  6. Pour cooled filling into baked pie shell.
  7. Cover with topping and bake in 325 degree oven until light brown or about 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1334.83 Kcal (5589 kJ)
Calories from fat 650.64 Kcal
% Daily Value*
Total Fat 72.29g 111%
Cholesterol 135.95mg 45%
Sodium 533.61mg 22%
Potassium 697.06mg 15%
Total Carbs 167.92g 56%
Sugars 141.19g 565%
Dietary Fiber 8.48g 34%
Protein 18.77g 38%
Vitamin C 1.7mg 3%
Iron 4.5mg 25%
Calcium 281.4mg 28%
Amount Per 100 g
Calories 363.43 Kcal (1522 kJ)
Calories from fat 177.15 Kcal
% Daily Value*
Total Fat 19.68g 111%
Cholesterol 37.02mg 45%
Sodium 145.29mg 22%
Potassium 189.79mg 15%
Total Carbs 45.72g 56%
Sugars 38.44g 565%
Dietary Fiber 2.31g 34%
Protein 5.11g 38%
Vitamin C 0.5mg 3%
Iron 1.2mg 25%
Calcium 76.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top