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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Pecan Pie Cake Ingredients:
1/2 cup firmly packed dark brown sugar |
3/4 cup dark corn syrup |
1/3 cup cornstarch |
4 egg yolks |
1 1/2 cups half-and-half |
1/8 teaspoon salt |
3 tablespoons butter or margarine |
1 teaspoon vanilla extract |
Directions:
1. Whisk together first 6 ingredients in a heavy 3-quart saucepan until smooth. Bring mixture to a boil over medium heat, whisking constantly; boil 1 minute or until thickened. Remove from heat; whisk in butter and vanilla extract. Place a sheet of wax paper directly on surface of mixture to prevent a film from forming, and chill 4 hours.
2. Note: To chill filling quickly, pour filling into a bowl. Place bowl in a larger bowl filled with ice. Whisk constantly until cool (about 15 minutes).
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