Caramel Pecan Cheesecake Recipe

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Caramel Pecan Cheesecake
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Ingredients:

Directions:

  1. Homemade Cookie Crust (first five ingredients): Combine flour and sugar.
  2. Add egg, then butter and vanilla. Mix well.
  3. With generously greased fingers, press dough evenly into bottom on greased 9 inches cheesecake pan.
  4. Bake 12-15 min or until lightly browned. Set aside.
  5. Have all ingred at room temp and preheat oven to 350.
  6. Caramel pecan Filling (next 9 ingredients): In large bowl, beat cream cheese, sugar, cornstarch and corn syrup with an electric mixer until smooth.
  7. Add eggs and yolk one at a time, beating well after each addition.
  8. Stir in vanilla and butter flavoring. Stir in chopped pecans.
  9. Pour filling onto crust. Bake at 350 for 15 minute
  10. Reduce heat to 200 and bake 2 hrs or until center no longer looks shiny or wet. Remove from oven and run knife around inside edge of pan.
  11. Turn oven off and return cake to over for additional 2 hours Chill overnight.
  12. Caramel pecan frosting (last 7 ingredients): In small saucepan, melt butter.
  13. Stir in brown sugar, cream of tartar and milk.
  14. Bring to a boil. Turn off heat and cool to lukewarm.
  15. Stir in vanilla, powdered sugar and pecans. Beat with electric mixer until creamy. It will thicken until after it is on the cake.
  16. Spread warm frosting on cake, creating a design by drawing swirls with bottom of a spoon. Keep chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1559.44 Kcal (6529 kJ)
Calories from fat 945.51 Kcal
% Daily Value*
Total Fat 105.06g 162%
Cholesterol 302.93mg 101%
Sodium 1317.2mg 55%
Potassium 1517.9mg 32%
Total Carbs 140.78g 47%
Sugars 93.36g 373%
Dietary Fiber 5.69g 23%
Protein 22.48g 45%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 3.6mg 20%
Calcium 291.3mg 29%
Amount Per 100 g
Calories 401.86 Kcal (1683 kJ)
Calories from fat 243.66 Kcal
% Daily Value*
Total Fat 27.07g 162%
Cholesterol 78.06mg 101%
Sodium 339.44mg 55%
Potassium 391.16mg 32%
Total Carbs 36.28g 47%
Sugars 24.06g 373%
Dietary Fiber 1.47g 23%
Protein 5.79g 45%
Vitamin C 0.1mg 1%
Iron 0.9mg 20%
Calcium 75.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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