Peasant Skillet Recipe

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Ingredients:

Serving

6 bacon strips
4 medium potatoes, thinly sliced
3 cups broccoli florets
3 medium carrots, thinly sliced
1/2 cup thinly sliced celery
1 medium onion, chopped
1/4 tsp salt
1/8 tsp pepper
1 lb fully cooked polish sausage

Directions:

In a large skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Reserve 2 tablespoons drippings in skillet. Add potatoes, broccoli, carrots, celery and onion to drippings; cover and cook over medium heat for 30 minutes or until vegetables are crisp-tender. Sprinkle with salt and pepper. Cut sausage diagonally into 1/2-in. slices; place on top of vegetables. Cover and simmer for 10 minutes. Crumble bacon; sprinkle on top. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3294.65 Kcal (13794 kJ)
Calories from fat	20899.59 Kcal
		% Daily Value*
Total Fat	2322.18g	3573%
Cholesterol	823.68mg	275%
Sodium	11733.28mg	489%
Potassium	478.66mg	10%
Total Carbs	135.03g	45%
Sugars	51.38g	206%
Dietary Fiber	4.07g	16%
Protein	109.61g	219%
Vitamin C	34.2mg	57%
Vitamin A	0.9mg	29%
Iron	12.6mg	70%
Calcium	512.8mg	51%

Amount Per 100 g
Calories	1497.74 Kcal (6271 kJ)
Calories from fat	9500.9 Kcal
		% Daily Value*
Total Fat	1055.66g	3573%
Cholesterol	374.44mg	275%
Sodium	5333.92mg	489%
Potassium	217.6mg	10%
Total Carbs	61.38g	45%
Sugars	23.36g	206%
Dietary Fiber	1.85g	16%
Protein	49.83g	219%
Vitamin C	15.5mg	57%
Vitamin A	0.4mg	29%
Iron	5.7mg	70%
Calcium	233.1mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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