Cream of Potato and Ham Soup Recipe

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Ingredients:

Serving

4 cups peeled cubed potatoes
4 cups water (or 2 cup. & 2 cup. ham broth)
1 cup thinly sliced carrot
1 cup finely chopped celery
1 cup finely diced onion
1 tsp salt
1/2 cup butter
1/2 cup flour
1 tsp salt
2 cups milk
1/2 cup shredded cheddar cheese
2 cups diced ham

Directions:

In large dutch oven, cook vegetables in salted water until tender. Do not drain.
Meanwhile, in a saucepan, melt butter; whisk in flour and salt. Cook for 1 minute. Gradually stir in milk and cheese. Cook until cheese is melted and mixture is thickened. Fold in ham. Stir into vegetable mixture. Simmer until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.99 Kcal (2453 kJ)
Calories from fat	338 Kcal
		% Daily Value*
Total Fat	37.56g	58%
Cholesterol	107.4mg	36%
Sodium	2211.09mg	92%
Potassium	860.83mg	18%
Total Carbs	40.95g	14%
Sugars	10.19g	41%
Dietary Fiber	5.55g	22%
Protein	21.61g	43%
Vitamin C	5.4mg	9%
Vitamin A	1.3mg	43%
Iron	2.6mg	14%
Calcium	279.6mg	28%

Amount Per 100 g
Calories	112.24 Kcal (470 kJ)
Calories from fat	64.74 Kcal
		% Daily Value*
Total Fat	7.19g	58%
Cholesterol	20.57mg	36%
Sodium	423.51mg	92%
Potassium	164.88mg	18%
Total Carbs	7.84g	14%
Sugars	1.95g	41%
Dietary Fiber	1.06g	22%
Protein	4.14g	43%
Vitamin C	1mg	9%
Vitamin A	0.2mg	43%
Iron	0.5mg	14%
Calcium	53.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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