Directions:
- Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.
- Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.
- Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.45 Kcal (668 kJ) | ||
| Calories from fat | 133.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 13% | |
| Sodium | 153.95mg | 6% | |
| Potassium | 98.32mg | 2% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.22 Kcal (1056 kJ) | ||
| Calories from fat | 211.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 23% | |
|---|---|---|---|
| Cholesterol | 62.83mg | 13% | |
| Sodium | 243.51mg | 6% | |
| Potassium | 155.52mg | 2% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 1.45g | 4% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 5.28g | 7% | |
| Vitamin C | 4.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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