Chicken Supreme IV Recipe

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Chicken Supreme IV
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. Place Parmesan cheese, eggs, and bread crumbs in three separate small bowls. Heat the oil in a large skillet over medium-high heat. Dip each piece of chicken into the Parmesan cheese, then into the egg, then into the bread crumbs. Brown the chicken on both sides in the hot skillet, and then transfer them to the prepared baking dish.
  3. Pour wine into skillet, and scrape up the browned bits. Add mushrooms and cook for 5 minutes, or until tender. Top each chicken breast with even amounts of Monterey Jack cheese, then spoon mushrooms over the cheese. Pour the remaining wine from the skillet over all. Cover dish with aluminum foil.
  4. Bake 30 to 35 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1487.52 Kcal (6228 kJ)
Calories from fat 782.46 Kcal
% Daily Value*
Total Fat 86.94g 134%
Cholesterol 453.38mg 151%
Sodium 2936.6mg 122%
Potassium 1116.92mg 24%
Total Carbs 38.78g 13%
Sugars 5.55g 22%
Dietary Fiber 2.6g 10%
Protein 115.68g 231%
Vitamin C 2.1mg 3%
Vitamin A 1.8mg 59%
Iron 3.6mg 20%
Calcium 1857.6mg 186%
Amount Per 100 g
Calories 215.07 Kcal (900 kJ)
Calories from fat 113.13 Kcal
% Daily Value*
Total Fat 12.57g 134%
Cholesterol 65.55mg 151%
Sodium 424.58mg 122%
Potassium 161.49mg 24%
Total Carbs 5.61g 13%
Sugars 0.8g 22%
Dietary Fiber 0.38g 10%
Protein 16.72g 231%
Vitamin C 0.3mg 3%
Vitamin A 0.3mg 59%
Iron 0.5mg 20%
Calcium 268.6mg 186%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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