Directions:
- Cook bacon til crisp and drain, reserving 2T drippings.
- Crumble bacon and set aside.
- Cook onion in drippings until tender.
- Add with bacon to beans, then add rest of ingredients and mix well.
- Baked uncovered at 325 degrees for approximately 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.73 Kcal (949 kJ) | ||
| Calories from fat | 86.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 177.03mg | 7% | |
| Potassium | 84.5mg | 2% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.78 Kcal (493 kJ) | ||
| Calories from fat | 44.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 15% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 4% | |
| Sodium | 91.96mg | 7% | |
| Potassium | 43.9mg | 2% | |
| Total Carbs | 3.37g | 2% | |
| Sugars | 2.09g | 16% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 1.42g | 5% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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