Halibut Supreme Recipe

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Halibut Supreme
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
  2. In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
  3. Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
  4. Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.41 Kcal (1722 kJ)
Calories from fat 239.77 Kcal
% Daily Value*
Total Fat 26.64g 41%
Cholesterol 94.65mg 32%
Sodium 327.24mg 14%
Potassium 70.07mg 1%
Total Carbs 3.96g 1%
Sugars 0.66g 3%
Dietary Fiber 0.12g 0%
Protein 36.17g 72%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 193.08 Kcal (808 kJ)
Calories from fat 112.52 Kcal
% Daily Value*
Total Fat 12.5g 41%
Cholesterol 44.42mg 32%
Sodium 153.58mg 14%
Potassium 32.89mg 1%
Total Carbs 1.86g 1%
Sugars 0.31g 3%
Dietary Fiber 0.06g 0%
Protein 16.98g 72%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 77.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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