Pear Cream Salad Recipe

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Pear Cream Salad
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Ingredients:

  • 1 (3 oz) box lime jell-o gelatin
  • 1 (28 1/2 oz) can pears
  • 1 (8 oz) package cream cheese
  • 2 tbsp cream
  • 1 (12 oz) container cool whip

Directions:

  1. Drain pear juice and set aside. Heat 1 cup of the reserved pear juice in microwave for 2 minutes. Mix heated pear juice with jello powder. Add no extra water.
  2. Soften cream cheese by mixing with cream. Mash pears and add to cream cheese mixture. Add in jello mixture and mix well. Let cool and then add 1 small carton of cool whip and English Walnuts. Let set up in refrigerator & eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.03 Kcal (260 kJ)
Calories from fat 48.61 Kcal
% Daily Value*
Total Fat 5.4g 8%
Cholesterol 12.29mg 4%
Sodium 75.57mg 3%
Potassium 23.08mg 0%
Total Carbs 1.59g 1%
Sugars 0.61g 2%
Dietary Fiber 0.49g 2%
Protein 1.99g 4%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 183.76 Kcal (769 kJ)
Calories from fat 143.99 Kcal
% Daily Value*
Total Fat 16g 8%
Cholesterol 36.41mg 4%
Sodium 223.86mg 3%
Potassium 68.38mg 0%
Total Carbs 4.7g 1%
Sugars 1.82g 2%
Dietary Fiber 1.44g 2%
Protein 5.9g 4%
Vitamin C 0.8mg 0%
Iron 0.5mg 1%
Calcium 45.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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